Everyone loves food. Nour El Sadat & Soraya Aboul Nasr went to culinary school in London and Paris. When back in Cairo they met Amina Hassaan who also studied in London, she’s the one who cant cook but can crunch those numbers. A great fit, peanut butter and chocolate, butter and honey, you know what we mean.

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In 2016 we decided to start our own catering company, something small and easy going with just the three of us from an apartment in Giza with a great Nile view. We started off with small seated dinners for ten people where the food came out cold to a four table “restaurant” at Soraya’s garden in Sahel where the food was also coming out cold. Fast forward three years to a corporate catering event in Alexandria of seven-hundred guests(served flawlessly) to our rooftop restaurant in Sahel serving one-hundred seated guests at a time. Our team grew from just us three to a core team of twenty-five and up to one hundred strong during events. One thing remained and will remain unchanged, our uncompromising desire to offer quality food and service.

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We believe that our employees come first. We invest in our people. We ensure that everyone is treated with respect and try as hard as possible to keep everyone motivated and hope they enjoy what they do.